Charcuterie, namely, cooked and raw ham, rolled pressed pig heads, sliced sausages, mortadellas, lean bacon, culatelli in the nature of matured lean meat from pork haunches, pork shoulders, sausages, stuffed pig's feet filled with seasoning, and cotechini in the nature of sausages made from minced pork meat and rinds

'bacon':15 'charcuteri':1 'cook':3 'cotechini':38 'culatelli':16 'feet':33 'fill':34 'ham':6 'haunch':26 'head':10 'lean':14,22 'made':44 'matur':21 'meat':23,48 'minc':46 'mortadella':13 'name':2 'natur':19,41 'pig':9,31 'pork':25,27,47 'press':8 'raw':5 'rind':50 'roll':7 'sausag':12,29,43 'season':36 'shoulder':28 'slice':11 'stuf':30

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