U.S. federal trademark · Serial No. 97692096 · Reg. No. 380218
Rice, tapioca and sago; flour and preparations made from cereals, namely, wheat-based flour, rice-based flour, corn-based flour, oat-based flour, whole grain flour and gluten-free flour bread; salt; mustard; Vinegar, condiments in the nature of sauces spices; ice; Spices in the nature of allspice; Aniseed for use as a flavoring in food and drinks; Aromatic preparation for food, namely, spices; baking soda; bicarbonate of soda for cooking purposes; Flavorings for beverages, other than essential oils; Baking soda, namely, bicarbonate of soda for cooking purposes; Condiment, namely, chow - chow Condiment, namely, chutneys; Spice, namely, cinnamon Condiment, namely, apple sauce; filled Condiment, namely, Cranberry sauce; Seasoning, namely, ginger paste; Condiment, namely, harissa; Pasta sauce; Condiment, namely, Minced garlic; Processed seeds for use as seasoning; Sesame seeds for use as seasoning Condiment, namely, tamarind; Spice, namely, cloves; Condiments, namely, mustard Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; popcorn; Corn, roasted; Processed semolina, namely, couscous; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Spices, namely, curry; Dressing for salad; Essences being flavorings for foodstuff, except etheric essences and essential oils; Farinaceous food pastes for human consumption farinaceous food for human consumption Dough ferments for pastes for culinary purposes Corn flakes; Maize flakes; Oat flakes; Flavorings for food other than essential oils, Flavorings for beverages other than essential oils; Flaxseed for use as a seasoning for human consumption; seasonings, namely, preserved garden herbs; Spices, namely, ground ginger; Glucose for culinary purposes; Meat gravies; Halvah; Sauce in the nature of ketchup; Linseed for use as a seasoning for human consumption; Maize flour; Maize meal; Maize milled; Maize roasted; Malt biscuit; Mayonnaise; Meat pies; Mustard meal; Noodle-based prepared meal; Noodles; Nutmeg spice; Condiment, namely, soya bean paste; Pepper; Peppermint sweets; Seasonings, namely, pepper Pesto Sauce Popcorn; salt for preserving foodstuff; Condiment, namely, relish; Rice cakes; Rice-based snack food; seasoning in the nature of saffron; dressing for salad; Cooking Salt; Salt for preserving foodstuff; Tomato Sauce; Sauces in the nature of condiments; Sea water for cooking; Seasoning; Soya bean paste condiments Soya flour; Soya sauce; Star aniseed used as a flavoring in food and drinks; Sushi; natural sweeteners; Tomato sauce; Turmeric for food; seawater for cooking; seaweeds used as a condiment; Wheat flour; Wheat germ for human consumption; Preparations for Stiffening in the nature of cornstarch for culinary purposes
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