U.S. federal trademark · Serial No. 79426679
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread.
Leavening agents for bakery products; leaven; fermented flour; ferments for dough; sourdough; sour doughs; sour dough mixes and powders.
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.