Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts

'agent':59 'almond':87 'aromat':7,70 'base':57 'bind':58 'cake':12,21,23,26,82,92 'chill':49 'cocoa':3 'confectioneri':52 'cream':16,33,39,48,62 'dessert':17,50,67 'dough':27,43 'dri':4 'edibl':9 'flour':81 'food':73 'frost':83 'ginger':79 'ground':78 'herb':5,8,76 'ice':2,10,15,32,38,47,61,85 'ice-cream':31 'instant':63 'make':20,30,46 'marzipan':86 'mix':24,40,65,69 'mouss':53,68 'name':22,37,54,74 'past':88,90 'pastri':14,36,42 'prepar':18,28,44,71 'process':6,75 'product':34 'pud':64 'small':13 'spong':11 'starch':56 'starch-bas':55 'sugar':1,89 'tart':94 'yeast':80

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