Trademark Search  /  SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"

SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"

○ Dead · Abandoned

U.S. federal trademark · Serial No. 77219992

Mark
SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"
Status
Abandoned
Serial Number
77219992
Filing Date
July 1, 2007
Class(es)
Class 029, Class 030, Class 031, Class 035, Class 039

Owner

DON N. SARDILLI
01 · ROCKY HILL, CT, US

Goods & Services

packaging food for transportation; warehousing services, namely, storage, distribution, pick-up, packaging, and shipping of food products; distribution services, namely, delivery of food products, excluding all beverages, except dairy-based beverages

wholesale distributorship featuring food products, excluding all beverages, except dairy-based beverages; merchandise packaging; packaging food to the order and specification of others

fresh vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; raw vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; fresh fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; fresh nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme

flour; bread; rice; spices; vinegar; processed herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme

oils and fats for food; olive oil; lentils; preserved vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; preserved fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; dried fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples; processed nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; butter; cheese; dairy products excluding ice cream, ice milk and frozen yogurt

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.