U.S. federal trademark · Serial No. 85663949
Wheat-free and gluten-free foods for the treatment of special medical and health conditions, namely, flour, pasta, pizza, bread, cookies, buns, crackers, muffins, energy bars, cereal, frozen waffles, frozen pancakes, frozen pizzas, and ice cream sandwiches
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.