SASSHU SPIRIT

Owners

Goods & Services

Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, barley-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, rice-based Japanese white liquor made in Kagoshima Prefecture of Japan; Japanese white liquor, namely, Shochu made in Kagoshima Prefecture of Japan; Sake made in Kagoshima Prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima Prefecture of Japan with rice grown in Japan; Alcoholic sake substitute made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese liquor, namely, Naoshi made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Kagoshima Prefecture of Japan with rice grown in Japan; western liquors in general made in Kagoshima Prefecture of Japan; fruit wines made in Kagoshima Prefecture of Japan; Japanese shochu-based liquor beverages, namely, Chuhai made in Kagoshima Prefecture of Japan; Chinese liquors in general made in Kagoshima Prefecture of Japan; flavored liquors made in Kagoshima Prefecture of Japan