SAUCE INDEX

Owner

Goods & Services

Meat, frozen; Chicken; Processed meat; soy sauce seasoned chicken; deep-fried chicken in hot pepper sauce (ganpengji); chicken products, namely, chicken breast fillets; barbecued chicken; teriyaki chicken; fried chicken in sweet and chili sauce; Chicken salad; Chicken nuggets; Chicken balls; Preserved, frozen, dried and cooked fruits and vegetables; Soups; Meat, fish, poultry and game, not live; frozen beans; pollen prepared as foodstuff; fruit-based concentrate for cooking; vegetable extracts for culinary purposes, in particular, for use in prepared meals and food; Tofu; processed beans and foodstuffs being prepared meals made primarily from beans, excluding bean curds and prepared meals made primarily from bean curds; Processed eggs; processed dairy products being dairy-based beverages, spreads, and spreads, excluding ice cream, ice milk, and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; food products made from worm, namely, edible worms, not live; processed seaweed products in the nature of edible seaweed; food additives for non-industrial use, namely, lecithin for culinary purposes

Confectionery, namely, frozen confectionery, almond confectionery, chocolate confectionery, and jelly confectionery; Teriyaki sauce; Dipping sauces; Barbecue sauce; Sauces; Sriracha hot chili sauce; Ready-made sauces; Chili sauce; pork cutlet sauces being sauces for use with pork cutlets; Marinades; Savory sauces used as condiments; Pasta sauce; Korean-style dumplings (mandu); boiled Korean-style dumplings (mul mandu); Pasta; Seasonings; Natural sweeteners; chemical seasoning, namely, food seasonings; Edible salt; flour and preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; Chocolate; polished cereals, namely, ready to eat cereal; Almond paste; Yeast powder; Wheat germ for human consumption; Bread; Rice cakes; Ice; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage