Trademark Search  /  SAUDI MADE

SAUDI MADE

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U.S. federal trademark · Serial No. 97576646 · Reg. No. 1442025674

Mark
SAUDI MADE
Status
Registered
Serial Number
97576646
Registration No.
1442025674
Filing Date
September 2, 2022
Registration Date
July 1, 2021
Class(es)
Class 030

Owners

Saudi Exports Development Authority
99 · Riyadh, SA
Saudi Exports Development Authority
99 · Riyadh, SA
Saudi Exports Development Authority
99 · Riyadh, SA
Saudi Exports Development Authority
99 · Riyadh, SA

Goods & Services

Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Baking powder; Baking soda; Crushed barley; Husked barley; Barley meal; Bean meal; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Flavorings, other than essential oils, for beverages; Tea-based beverages; Bicarbonate of soda for cooking purposes; Biscuits; Bread; Gingerbread; Bread rolls; Breadcrumbs; Buns; Cake powder, namely, cake mixes; Cakes; Flavorings, other than essential oils, for cakes; Rice Cakes; Candy; Capers; Caramels; Celery salt; Preparations made from cereal, namely, cereal-based snack foods; Cereal-based snack food; Cheeseburger Sandwiches; Chewing gum; Chicory for use as substitutes for coffee; Chocolate; Chocolate-based beverages with milk; Relish, namely, chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavorings, namely, syrup for flavoring beverages; Vegetal preparations for use as coffee substitutes; Unroasted coffee; Cookies; Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; Popcorn; Corn, roasted; Fruit Coulis; Couscous; Crackers; Ice Cream; Cream of tartar for culinary purposes; Custard; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Ferments for pastes, namely, hot pepper paste for human consumption; Maize Flakes; Oat Flakes; Flavorings, other than essential oils for foods; Flaxseed for culinary purposes, namely, flaxseed for use as a seasoning; Flour; Flour-milling products, namely, wheat and corn flour; Fondants; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jellies, namely, fruit jelly candy; Preserved garden herbs; Ground Ginger; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Golden syrup; Meat Gravies; Groats for human food; Oatmeal, namely, Gruel, with a milk base, for food; Halvah; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked oats; Starch based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Starch-based binding agents for edible ices; Powder for edible ices; Fruit Jellies confectionery, namely, fruit jelly candy; Ketchup; Leaven, namely, yeast; Linseed for use as a seasoning; Liquorice; Non-medicated Lozenges; Macaroni; Macaroons; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption, namely, food purposes; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat pies; Meat tenderizers, for culinary purposes; Molasses for food; Chocolate Mousses; Dessert Mousses; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmeg spices; Oatmeal; Crushed Oats; Pancakes; Pasta; Cake Paste, namely, gum paste; Soya bean Paste; Farinaceous food being Pastes; Pastries, namely, Pasties; Confectionery, namely, Pastilles; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Potato flour for food; Cake powder being cake flour; Powders for making ice cream; Pralines; Salt for preserving foodstuffs; Propolis for food purposes; Dessert Puddings; Quiches; Ravioli; Relish; Ribbon vermicelli; Rice; Rice-based snack food; Royal jelly for food purposes; Rusks; Saffron for food seasoning; Sago; Sandwiches; Tomato Sauce; Sauces; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Processed Semolina; Sherbets; Sorbets; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice, not for medical purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners; Sugar; Sugar confectionery; Sushi; Natural sweeteners; Sweetmeats being candies; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla; Vanillin for use as a food flavoring; Vermicelli; Vinegar; Waffles; Weeds namely, seaweed for use as a condiment; Wheat flour; Wheat germ for human consumption; Yeast; tapioca and sago; flour and preparations made from cereals being cereal-based snack foods; pastry and confectionery made of sugar; treacle; Muesli

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.