foie gras pate, foie gras, duck legs, duck wings, tender pieces of duck, duck skin, duck bones, whole ducks, duck fat, duck pate, duck giblets, mousse of foie gras, duck breasts; olive oil; smoked and cured meats and poultry; jams; jellies; processed nuts; soup preparations, namely, bases of meat, fish and/or poultry

'and/or':51 'base':47 'bone':17 'breast':31 'cure':36 'duck':6,8,13,14,16,19,20,22,24,30 'fat':21 'fish':50 'foie':1,4,28 'giblet':25 'gras':2,5,29 'jam':40 'jelli':41 'leg':7 'meat':37,49 'mouss':26 'name':46 'nut':43 'oil':33 'oliv':32 'pate':3,23 'piec':11 'poultri':39,52 'prepar':45 'process':42 'skin':15 'smoke':34 'soup':44 'tender':10 'whole':18 'wing':9

fancy and specialty foods, namely, vinegar, chocolates, tea, coffee, cakes, spices, herbs, salsa, processed cereals, pastries, seasonings, crackers, and salad dressings; condiments, namely, mustard and mayonnaise; flavoring bases for meat, fish and poultry

'base':28 'cake':10 'cereal':15 'chocol':7 'coffe':9 'condiment':22 'cracker':18 'dress':21 'fanci':1 'fish':31 'flavor':27 'food':4 'herb':12 'mayonnais':26 'meat':30 'mustard':24 'name':5,23 'pastri':16 'poultri':33 'process':14 'salad':20 'salsa':13 'season':17 'specialti':3 'spice':11 'tea':8 'vinegar':6

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