[ meat, fish, poultry; meat extracts; soup preparations; preparations for making bouillon; bouillon powder ]

'bouillon':11,12 'extract':5 'fish':2 'make':10 'meat':1,4 'poultri':3 'powder':13 'prepar':7,8 'soup':6

[ chemical and biochemical preparations for making flavorings; proteins used in the manufacture of foodstuffs; aromatic chemical preparations for use in the manufacture of foodstuffs ]

'aromat':15 'biochem':3 'chemic':1,16 'flavor':7 'foodstuff':14,24 'make':6 'manufactur':12,22 'prepar':4,17 'protein':8 'use':9,19

Flavorings for food, namely, meat, vegetable, fish, dairy, and fruit based flavorings; essences for food stuffs, namely, flavoring for soups, sauces, cheeses; salt; soya flour and soya sauce

'base':11 'chees':22 'dairi':8 'essenc':13 'fish':7 'flavor':1,12,18 'flour':25 'food':3,15 'fruit':10 'meat':5 'name':4,17 'salt':23 'sauc':21,28 'soup':20 'soya':24,27 'stuff':16 'veget':6

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