Monitoring, auditing and testing food preparation control points to determine the effectiveness of hygiene and sanitation processes, comparing the test results to client, industry, and regulatory standards and benchmarks and reporting the test results

'audit':2 'benchmark':29 'client':23 'compar':18 'control':7 'determin':10 'effect':12 'food':5 'hygien':14 'industri':24 'monitor':1 'point':8 'prepar':6 'process':17 'regulatori':26 'report':31 'result':21,34 'sanit':16 'standard':27 'test':4,20,33

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