Meats and Processed Meats-, namely, [Pork Shoulder Butts, Sliced Bacon,] Frankfurters,[ All Beef Frankfurters, Domestic and Dry Sausages-, namely,] Bologna, Beef Bologna [, ] [Cooked Salami and Hard Salami; Specialty Meats of Foreign Origin-, namely, Kielbasa (Sausage) ] [ and Braunschweiger (Liver Sausage) ]

'bacon':10 'beef':13,21 'bologna':20,22 'braunschweig':37 'butt':8 'cook':23 'domest':15 'dri':17 'foreign':31 'frankfurt':11,14 'hard':26 'kielbasa':34 'liver':38 'meat':1,4,29 'name':5,19,33 'origin':32 'pork':6 'process':3 'salami':24,27 'sausag':18,35,39 'shoulder':7 'slice':9 'specialti':28

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