SCHOOL NIGHT

Owners

Goods & Services

desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, flan, crème brulee, cheesecake; desserts made of vegan yoghurt, vegan cream and/or vegan quark, namely, panna cotta, pudding, custard, flan, crème brulee, cheesecake; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, breakfast cereals; mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles and vegetables; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, frozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice desserts, namely, parfaits, ice cream, sorbets, frozen yoghurt, edible ices; frozen non-dairy yoghurt; bread, pastry and confectionery, namely, cake, cake slices, flan, crème brulee, custard, trifles, pudding, cheesecake, zefir, pastilles, tarts, pies, quiches, croissants, cake loaf, bread loaves, jelly roll cakes, bread rolls, cinnamon rolls, sweet bread rolls, candies; muffins; cakes; dessert puddings; chocolate and chocolate products, namely, chips, cakes, bars, puddings, mousses, cake slices, cookies; ice cream, sorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections

Dried and cooked fruits and vegetables; mixed pickles; pickle relish; pickled vegetables; nut-based spreads, vegetable-based spreads, margarine and vegetable oils; milk drink substitutes; shakes of milk substitutes; powdered milk substitutes; dessert puddings of milk substitutes; jellies, jams, compotes; non-dairy yoghurt; non-dairy butter; non-dairy cheese; non-dairy cream; edible oils and fats for food; formed textured fungal protein and vegetable protein for use as a meat substitute; ready-made meals consisting primarily of vegetables or meat substitutes; ready-made meals comprised primarily of milk, condensed milk, milk powder, cheese, cream, yoghurt, ghee, quark, fruit or eggs; prepared frozen foods and meals consisting primarily of vegetables and/or meat substitutes; vegan foods consisting predominantly of vegetables, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables; vegetable food products, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables, soy yoghurt, vegetable-based snack foods, vegetable oils for food, vegetable-based food beverages, vegetable-based food bars, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or food; confectionery, namely, candied fruits, candied fruit snacks, candied nuts