U.S. federal trademark · Serial No. 73322631 · Reg. No. 1259544
Curd, Consisting of Textured Vegetable (Soy) Protein, Having a Texture and Flavor Resembling Shellfish Used to Replace or to Extend Shellfish in Various Recipes
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.