U.S. federal trademark · Serial No. 77945331 · Reg. No. 4125986
Food safety process services for the prevention of health risk, namely, eliminating pathogens from raw meat products via hydrostatic high pressure processing, use of photohydroionization, and antimicrobial equipment and processes
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.