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SELECT INGREDIENTS

● Live · Registered

U.S. federal trademark · Serial No. 86905480 · Reg. No. 5267870

Mark
SELECT INGREDIENTS
Status
Registered
Serial Number
86905480
Registration No.
5267870
Filing Date
February 11, 2016
Registration Date
August 15, 2017
Class(es)
Class 029

Owners

H-E-B, LP
13 · SAN ANTONIO, TX, US
H-E-B, LP
13 · SAN ANTONIO, TX, US
HEB GROCERY COMPANY LP
13 · San Antonio, TX, US
HEB GROCERY COMPANY LP
13 · San Antonio, TX, US
HEB GROCERY COMPANY LP
13 · San Antonio, TX, US
HEB GROCERY COMPANY LP
13 · San Antonio, TX, US

Goods & Services

Meats, fish, poultry, all not live; processed fruits; processed vegetables; milk; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils; prepared entrees consisting primarily of meat, fish, poultry or vegetables; potato-based snack foods; fruit-based snack foods; vegetable based snack foods; nut-based snack foods; snack foods, namely, bean-based snack foods; dips; nuts, namely, flavored nuts, blanched nuts, roasted nuts, and candied nuts; processed nuts; [ nut oils; ] canned beans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried fruit; vegetable salads; garden salads; salads except macaroni, rice, and pasta salad; processed beans; bean-based snack foods; [ soy-based and rice-based food beverages used as a milk substitute; ] yogurt; butter; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; prepared entrees consisting primarily of vegetable salads; prepared entrees consisting primarily of salad greens with cheese, meat, fruit and/or nuts and salad dressing; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables, soups, fruit salads and vegetable salads; cut fruit; cut vegetables; prepared meals consisting primarily of potatoes

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.