Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); shrimp dumplings; rice dumplings; Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Flour for making dumplings of glutinous rice; Flour-based dumplings stuffed with meat; Dumpling skins; Noodle-based prepared meals; Noodles; Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Flour; Cooked dish consisting primarily of dough flakes with broth (sujebi); Pastries, namely, pasties; Pelmeni

'bao':23 'base':3,33,42 'broth':58,69 'cake':47,56 'chines':5,14 'consist':50,63 'cook':9,18,48,61 'dish':49,62 'dough':66 'dumpl':4,7,11,13,16,20,27,34,38 'flake':67 'flour':2,24,32,60 'flour-bas':1,31 'glutin':29 'gyoza':8 'long':22 'make':26 'meal':44 'meat':37 'name':72 'noodl':41,45 'noodle-bas':40 'oval':54 'pasti':73 'pastri':71 'pelmeni':74 'prepar':43 'primarili':51,64 'rice':12,30,46,55 'shrimp':10 'shumai':17 'skin':39 'slice':53 'soup':19 'steam':15 'stuf':6,35 'sujebi':70 'tteokguk':59 'xiao':21

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