Trademark Search  /  SEVEN FRESH CHEF

SEVEN FRESH CHEF

● Live · Pending

U.S. federal trademark · Serial No. 79443284

Mark
SEVEN FRESH CHEF
Status
Pending
Serial Number
79443284
Filing Date
October 31, 2025
Class(es)
Class 029, Class 030, Class 031, Class 032, Class 033, Class 035, Class 042, Class 043

Owner

Jiangsu Zhuoyu Information Technology Co., Ltd.
16 · CN

Goods & Services

Advertising; providing television home shopping services in the field of general consumer merchandise; commercial administration of the licensing of the goods and services of others; sales promotion for others; import-export agency services; retail store services for pharmaceutical, veterinary and sanitary preparations and medical supplies; sales promotion for others provided through the distribution and the administration of privileged user cards; procurement services for others, namely, purchasing office furniture, computers for other businesses; provision of an online marketplace for buyers and sellers of goods and services; marketing; personnel management consultancy; online ordering services in the field of restaurant take-out and delivery; rental of sales stands; sponsorship search; administrative processing of purchase orders; drawing up of statements of accounts; rental of cash registers; rental of vending machines; promoting the goods and services of others by distributing coupons.

Beer; non-alcoholic beverages, namely, grape juice, smoothies ; fruit juices; smoked plum beverages; whey beverages; mineral water beverages; energy drinks; aerated water; waters beverages; non-alcoholic preparations for making beverages, namely, smoothies, fruit juices.

Research and development of new products; quality control for others; quality control of goods and services ; artificial intelligence technology consultancy; geological surveys; providing online geographic maps, not downloadable; providing geographic information; chemical research; biological research; meteorological information; material testing; packaging design; dress designing; architectural services; computer system design; computer software design; cloud computing, namely, cloud hosting provider services, providing virtual computer systems through cloud computing; platform as a service (PaaS) featuring software platforms for managing restaurant inventory, ordering carry-out food and drink from restaurants; software as a service (SaaS)featuring software for editing digital images, creating shared calendars and appointment reminders; conversion of data or documents from physical to electronic media; electronic data storage; authenticating works of art; rental of telescopes; testing and analysis of goods being imported or exported for quarantine clearance purposes; rental of meters for the recording of energy consumption; handwriting analysis being graphology; rental of scientific microscopes; cloud seeding; weighing goods, namely, vehicles, cargo containers for others; cartography services; graphic arts design.

Dried meat; meat; tripe; marinated chicken; semi-finished poultry meat; fried meat; bouillon; processed meat; pork; cooked meat products, namely, meatballs, sausage meat; beef omasum; beef trachea slices; mutton slices; meat-based snack food; shish kabobs; sausages; frozen shellfish; shrimp paste balls; crustaceans, not live; fish, not live; processed seafood; seaweed extracts for food; processed fish; fish fingers; meatballs; shrimps, not live; fish-based foodstuffs, namely canned fish, fish croquettes; fish balls; vegetables, canned; fruits, canned; canned seafood; meat, canned; processed betel nuts; fruit, preserved; poultry, not live; beef tripe; Chicken wings; frozen fried chicken; beef; marinated ducks; prepared dishes consisting principally of meat; hot dog sausages; fruit, processed; fruit salads; cooked beans; potato-based dumplings; fruit-based snack food; chowder; cut vegetables; vegetable salads; vegetables, preserved; pre-cooked soup; vegetables, processed; vegetables pickled in soy sauce; quick-frozen vegetable dishes; pickles; soups; vegetables, cooked; eggs; scrambled eggs; milk; condensed milk; oils for food; jellies for food, other than confectionery; spiced cooked beans; beancurd sticks; nuts, prepared; dried edible mushrooms; tofu products, namely, tofu patties, tofu-based snacks; tofu; sausage casings, natural or artificial.

Alcoholic extracts; Baijiu being a Chinese distilled alcoholic beverage; rum; alcoholic beverages containing fruit; alcoholic cocktails; wine; aperitifs; fruit extracts, alcoholic; alcoholic beverages, except beer; liqueurs.

Advice concerning cooking recipes; restaurant information services; accommodation bureau services, namely, providing temporary accommodation reservations at hotels, boarding houses; food reviewing services provided by food critics; provision of information about the preparation of food and drinks; restaurants providing online ordering services for food and beverage; information and advice in relation to the preparation of meals; canteen services; take-away restaurant services; rental of transportable buildings for temporary accommodation; retirement home services; day-nursery crèche services; rental of kitchen worktops; rental of quilts; boarding for animals; rental of tableware; rental of cooking apparatus; rental of lighting apparatus for decorating private residences, office, shops and restaurants; rental of drinking water dispensers.

Live plants; live trees; raw and unprocessed cereal grains; live edible aquatic animals; live animals; fruit, fresh; betel nuts, fresh; fresh edible mushrooms; vegetables, fresh; plant seeds; pet food; malt for brewing and distilling; aromatic sand litter for pets.

Frozen pizza crusts; rice; pizzas; cooked rice; risotto; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pâtés en croûte; jiaozi; onigiri; instant rice; wontons; fried rice; baozi; flour-based dumplings; glutinous rice balls; deep-fried dough sticks (Youtiao); steamed twisted rice and bread rolls; sushi; porridge; spring rolls; pancakes; steamed buns stuffed primarily with minced meat and vegetables; Chinese battercake pancakes; glutinous rice wrapped in bamboo leaves (Zongzi); burritos; cereal preparations, namely, cereal bars, breakfast cereals; rice vermicelli; noodle-based prepared meals; fried rice noodles; fried noodles; rice noodles; noodles; rice crisps; starch for food; ice cream; frozen yogurt being confectionery ices; cooking salt; soya sauce; piccalilli; aromatic preparations for food, namely, food flavorings, spices; chow-chow condiment; seasonings; yeast; starch based thickeners for stiffening whipped cream; meat tenderizers for culinary purposes; gluten prepared as foodstuff; tea-based beverages; tea; sugar; confectionery, namely, chocolate confections, frozen confectionery; honey; bread; whole wheat bread; baguettes; graham crackers; dessert puddings; hot dog sandwiches; hamburger sandwiches; mooncakes; egg tarts; oat flakes; dessert mousses; cakes; pastries; frozen cakes; oatmeal; ice-cream cakes; Shao mai being Chinese steamed dumplings; coffee; fish, chicken salad sandwiches.

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.