ethnic dough and pastry products made from wheat and other cereal flours and starch (including but not limited to Yufka (flour dough leaves), Borek (dough leaf stuffed pastries), Tel Kadayif (strings of dough), Baklava (sweet dough leaf pastry), Yassi Kadayif (flat dough cakes) and Turkish Delight (chewy candy, made with starch))

'baklava':34 'borek':24 'cake':43 'candi':48 'cereal':11 'chewi':47 'delight':46 'dough':2,22,25,33,36,42 'ethnic':1 'flat':41 'flour':12,21 'includ':15 'kadayif':30,40 'leaf':26,37 'leav':23 'limit':18 'made':6,49 'pastri':4,28,38 'product':5 'starch':14,51 'string':31 'stuf':27 'sweet':35 'tel':29 'turkish':45 'wheat':8 'yassi':39 'yufka':20

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