Rice noodles; Instant noodles; Dried noodles; Rice vermicelli; Edible rice paper; Ready-made sauces; Basting sauces; Savory sauces used as condiments; Crust of overcooked rice (nurungji); Vermicelli; Starch vermicelli; Fresh pasta; Asian noodles; Preparations made from cereals, namely, dried pho noodles, rice vermicelli, fresh rice vermicelli, dried rice vermicelli, and rice paper

'asian':33 'bast':16 'cereal':38 'condiment':22 'crust':23 'dri':5,40,48 'edibl':9 'fresh':31,45 'instant':3 'made':14,36 'name':39 'noodl':2,4,6,34,42 'nurungji':27 'overcook':25 'paper':11,53 'pasta':32 'pho':41 'prepar':35 'readi':13 'ready-mad':12 'rice':1,7,10,26,43,46,49,52 'sauc':15,17,19 'savori':18 'starch':29 'use':20 'vermicelli':8,28,30,44,47,50

SHAMMI

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