products for use in the baking industry for the manufacture of bread, namely, emulsifiers, bread improvers, dough conditioners, corn bran, modified gluten; yeast food comprising a yeast activator substitute; white sour comprising corn flour, lactic acid, calcium sulfate and critic acid; muffin coat comprising a corn meal, rice flour and calcium propionate mixture

'acid':36,41 'activ':28 'bake':6 'bran':20 'bread':12,15 'calcium':37,51 'coat':43 'compris':25,32,44 'condition':18 'corn':19,33,46 'critic':40 'dough':17 'emulsifi':14 'flour':34,49 'food':24 'gluten':22 'improv':16 'industri':7 'lactic':35 'manufactur':10 'meal':47 'mixtur':53 'modifi':21 'muffin':42 'name':13 'product':1 'propion':52 'rice':48 'sour':31 'substitut':29 'sulfat':38 'use':3 'white':30 'yeast':23,27

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