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SHUMEI

● Live · Registered

U.S. federal trademark · Serial No. 79002768 · Reg. No. 3100897

Mark
SHUMEI
Status
Registered
Serial Number
79002768
Registration No.
3100897
Filing Date
November 13, 2003
Registration Date
June 6, 2006
Class(es)
Class 016, Class 029, Class 030, Class 031, Class 041

Owners

Shinji Shumeikai
99 · Kyoto-shi, Kyoto, 606-8431, JP
Shinji Shumeikai
99 · Kyoto-shi, Kyoto, 606-8431, JP
Shinji Shumeikai
99 · Kyoto-shi, Kyoto, 606-8431, JP

Goods & Services

Arranging and conducting of colloquiums in the nature of seminars regarding the study of religion, agriculture and natural farming; arranging and conducting of educational conferences in the field of religion, agriculture and natural farming; arranging and conducting of educational congresses in the field of religion, agriculture and natural farming; arranging and conducting of educational seminars in the field of religion, agriculture and natural farming; arranging and conducting of educational symposiums in the field of religion, agriculture and natural farming; arranging and conducting of educational workshops in the field of religion, agriculture and natural farming; publication of books; rental of cine-films; club services in the nature of Zen meditation classes; providing education information in the field of religion, agriculture and natural farming; religious instruction services; educational examination in the nature of educational testing; electronic desktop publishing; organization of exhibitions for cultural or educational purposes, namely, religion, agriculture and natural farming; vocational guidance; instruction services in the field of religion, agriculture and natural farming; entertainment services in the nature of presentation of live musical performances by an individual or group; providing museum facilities; providing music-halls, nursery schools; practical training in the field of agriculture and natural farming; production of radio and television programs; videotape film production; publication of electronic books and journals on-line; teaching in the field of religion, agriculture and natural farming; publication of textbooks other than publicity texts; theater productions; translation; educational services in the nature of workshops in the field of tuition budgeting and payment assistance

Raw almonds; unprocessed barley; fresh beans; fresh locust beans; unprocessed wheat bran; by-products of the processing of cereals for animal consumption; unprocessed cereal seeds; fresh chestnuts; fresh citrus fruit; raw cocoa beans; raw coconuts; fresh cucumbers; draff for animal consumption; natural flowers; fresh fruit; seed-germ for botanical purposes; unprocessed grains for eating; grain seeds for planting; fresh grapes; fresh lemons; fresh lentils; fresh lettuce; raw maize; animal marrow for food; fresh mushrooms; unprocessed nuts; raw oats; fresh olives; fresh onions; fresh oranges; unprocessed peanuts; fresh peas; plant seeds; living plants; fresh potatoes; unprocessed rice used as food for animals; rye seeds; seedlings; unprocessed sesame seeds; fresh squashes; sugarcane; fresh vegetables; unprocessed weeds for human or animal consumption; unprocessed wheat

Allspice; almond confectionery chips for baking; almond paste; crushed barley for food; husked barley; barley meal; bean meal; beer vinegar; chocolate-based food beverages not being dairy or vegetable based; cocoa-based beverages containing milk; coffee-based beverages containing milk; oolong tea, green tea, tea-based beverages with fruit flavoring; biscuits; bread; ginger bread; bread rolls; breadcrumbs; cake paste; cake powder; cakes; edible decorations for cakes; rice cakes; candy for food; caramels; cereal preparations in the nature of breakfast cereals or cereal based snack foods; grain based cereal chips; oatmeal; macaroni; chocolate; cinnamon; cocoa; cocoa products, namely, cocoa mixes; coffee; unroasted coffee; condiments, namely, fermented miso bean paste; ketchup; cookies; cooking salt; corn flour; milled corn; crackers; ice cream; curry; custard; dressings for salad; edible ices; farinaceous food pastes; ferments for pastes, namely, yeast; fermenting malted rice; flour for food; frozen yogurt; fruit jellies confectionery; ginger powdered spice; gluten for food; groats for human food; honey; husked oats; leaven for bread; maize flour; maize meal; milled maize; malt biscuits; malt for human consumption; maltose; mayonnaise; molassas for food; mustard; mustard meal; noodles; crushed processed oats; pancakes; pasta; pastries; pâte filled pastries; pepper; salt for preserving foodstuffs; rice; sandwiches; tomato sauce; sauces; seasonings; sherbets; soya flour; soya sauce; spaghetti; spices; sugar; sugar confectionery; natural sweeteners; tea; unleavened bread; vinegar

Almanacs; bags of paper or plastics for packaging; booklets featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; books featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; calendars; handbooks; magazines featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; manuals for religious education, agriculture, agricultural education, natural farming and natural farming education; newsletters featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; newspapers for general circulation; pamphlets featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; periodicals featuring religion, religious education, agriculture, agricultural education, natural farming and natural farming education; posters; printed tickets

Preserved beans; butter; coconut butter; peanut butter; buttercream; cheese; fruit chips; potato chips; colza oil for food; corn oil; cream; potato crisps; crystallized fruits; edible oils; eggs; fruit jellies; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned fruits; gherkins; jams; jellies for food; maize oil; margarine; marmalade; milk; milk products, namely cream, cheese in general, lactic acid drink, lactic acid bacteria drink, butter, fermented milk, yogurt, powdered milk, goat milk, sheep milk, condensed milk; preserved mushrooms; olive oil for food; processed peanuts; preserved peas; pickles; raisins; rape oil for food; vegetable salads; sesame oil; soups; preserved soya beans for food; sunflower oil for food; tofu; tomato juice for cooking; vegetable juices for cooking; cooked vegetables; dried vegetables; preserved vegetables

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.