soup bases; canned, fresh, frozen concentrate and frozen ready to serve soups; main course or side dish entrees consisting primarily of meat, poultry or fish for sale to the food service industry

'base':2 'can':3 'concentr':6 'consist':19 'cours':14 'dish':17 'entre':18 'fish':25 'food':30 'fresh':4 'frozen':5,8 'industri':32 'main':13 'meat':22 'poultri':23 'primarili':20 'readi':9 'sale':27 'serv':11 'servic':31 'side':16 'soup':1,12

main course or side dish entrees consisting primarily of pasta or rice alone or in combination with sauce or vegetables for sale to the food service industry

'alon':13 'combin':16 'consist':7 'cours':2 'dish':5 'entre':6 'food':25 'industri':27 'main':1 'pasta':10 'primarili':8 'rice':12 'sale':22 'sauc':18 'servic':26 'side':4 'veget':20

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