Trademark Search  /  SIGNOR STEFANO

SIGNOR STEFANO

● Live · Pending

U.S. federal trademark · Serial No. 50002175 · Reg. No. 019124193

Mark
SIGNOR STEFANO
Status
Pending
Serial Number
50002175
Registration No.
019124193
Filing Date
July 20, 2026
Registration Date
May 18, 2025
Class(es)
Class 029, Class 030

Owner

Pernigotti S.p.A.
35 · Novi Ligure (AL), IT

Goods & Services

White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce (compote); Jams; Fruits, tinned (canned Am.); Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat (for food); Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream (dairy products); Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt

Coffee flavorings (flavourings); Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cookies; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats (candy); Pancakes; Decorations for cakes (edible -); Chocolate decorations for cakes; Chips (cereal products); Edible ices; Ices; Fruit jellies (confectionery); Cake frosting (icing); Cake dough; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) (confectionery); Almond paste; Pastry dough; Farinaceous food pastes; Pastries; Cake powder; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces (condiments); Sherbets (ices); Frozen yoghurt; Cake decorations made of candy; Sugar; Semi-prepared edible ices; Frozen yoghurt (confectionery ices); Ice cream substitute

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.