Trademark Search  /  SIJIMINFU

SIJIMINFU

● Live · Registered

U.S. federal trademark · Serial No. 79388102 · Reg. No. 7756863

Mark
SIJIMINFU
Status
Registered
Serial Number
79388102
Registration No.
7756863
Filing Date
October 30, 2023
Registration Date
April 15, 2025
Class(es)
Class 029, Class 030, Class 032, Class 033, Class 035, Class 043

Owners

Ji Hongsheng
01 · CN
Ji Hongsheng
01 · CN
Ji Hongsheng
01 · CN

Goods & Services

Peppermint liqueurs; fruit extracts, alcoholic; alcoholic bitters; alcoholic cocktails; blended spirits; Chinese spirit of sorghum (gaolian-jiou); brandy spirits; alcoholic beverages, except beer; perry; wine; gin; white wines

Advertising services; business management of hotels; sales promotion for others; personnel management consultancy; online ordering services in the field of restaurant take-out and delivery; accounting services; rental of vending machines; sponsorship search; rental of sales stands; rental of cash registers; retail store and wholesale store services featuring medicines; retail store and wholesale store services featuring veterinary medicines

Canteen services; providing campground facilities; retirement home services; day-nursery services; creche services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; rental of drinking water dispensers; rental of kitchen sinks; rental of lighting apparatus for decorating private residences; rental of quilts; rental of carpets

Beer; non-alcoholic fruit extracts used in the preparation of beverages; ginger ale; soda water; energy drinks; non-alcoholic bean-based beverages; plum juice; protein-enriched sports beverages; preparations for making non-alcoholic fruit-flavored beverages; syrups for making non-alcoholic fruit-flavored beverages

Coffee; tea; tea-based beverages; sugar; sweets; honey; bread; burritos; cereal preparations, namely, processed cereals; noodle-based prepared meals; cereal-based snack food; starch for food; edible ices; cooking salt; soya sauce; food condiment consisting primarily of ketchup and salsa; yeast; aromatic preparations for food, namely, flavourings, other than essential oils, for foods; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for culinary purposes; gluten prepared as foodstuff

Meat; seaweed extracts for food; fish, not live; meat, tinned; fruit, preserved; betel nut, prepared; vegetables, preserved; eggs; milk products, namely, milk shakes; oils for food; agar-agar for culinary purposes; nuts, prepared; dried edible fungi; tofu; sausage casings, natural or artificial

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.