SIMPLY GF KEEPING GLUTEN OFF YOUR PLATE

Owners

Goods & Services

Household kitchen utensils and containers, namely, bamboo cutting boards; nonelectric cooking utensils, namely, mixing spoons, spatulas, dough scrapers, and tongs; metal kitchen scoops, namely, cookie dough scoops and ice cream scoops; reusable silicone baking mats for lining baking sheets; all of the foregoing specifically labeled and designated for gluten-free food preparation to help reduce cross-contamination in kitchens and households where both gluten-containing and gluten-free foods are prepared.