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RESTAURANT MEALS CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, EGGS, VEGETABLES, PROCESSED FRUIT, YOGURT, SALADS, EXCEPT MACARONI, RICE AND PASTA SALAD, OR SOUPS, FOR CONSUMPTION ON OR OFF THE PREMISES

RESTAURANT MEALS CONSISTING PRIMARILY OF SANDWICHES, BREADS, BUNS, BISCUITS, PANCAKES, PIZZA, HOTCAKES, WAFFLES, FRENCH TOAST, CREPES, MUFFINS, PASTRY, CEREAL, BAKERY DESSERTS, PASTA, OR RICE, FOR CONSUMPTION ON OR OFF THE PREMISES