SLIMINI

● Live · Pending

U.S. federal trademark · Serial No. 50112019

Mark

SLIMINI

Status

Pending

Serial Number

50112019

Filing Date

September 16, 2026

Class(es)

Class 005, Class 030

Owner

99 · Konya, TR

Flour; Protein reduced and gluten free flour and bread; Cake flour; Cake mixes; Crepe mixes

Dietetic foods, namely, flour, starch, pasta, noodles, macaroni, ravioli, crackers, biscuits adapted for medical use adapted for medical use

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.