Specialty proteins as ingredients, namely, casein, caseinates, whey proteins, milk protein concentrates, potato proteins, rice proteins, algal proteins, soy proteins and pea proteins for use in the manufacture of processed food, foodstuffs and beverages; and hydrocolloids as ingredients for use in the manufacture of processed food, foodstuffs and beverages

'algal':17 'beverag':34,49 'casein':6,7 'concentr':12 'food':31,46 'foodstuff':32,47 'hydrocolloid':36 'ingredi':4,38 'manufactur':28,43 'milk':10 'name':5 'pea':22 'potato':13 'process':30,45 'protein':2,9,11,14,16,18,20,23 'rice':15 'soy':19 'specialti':1 'use':25,40 'whey':8

Food colorants for use as ingredients in the manufacture of processed food, foodstuffs and beverages

'beverag':15 'color':2 'food':1,12 'foodstuff':13 'ingredi':6 'manufactur':9 'process':11 'use':4

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