business and institutional consulting services in the field of food services system design, layout, contracting, organization and management, namely designing and performing customized market research, testing and data collection based on the specific objectives, features and culture of the institution and campus, for colleges, universities and educational institutions with on-site dining facilities

'base':30 'busi':1 'campus':42 'collect':29 'colleg':44 'consult':4 'contract':15 'cultur':37 'custom':23 'data':28 'design':13,20 'dine':53 'educ':47 'facil':54 'featur':35 'field':8 'food':10 'institut':3,40,48 'layout':14 'manag':18 'market':24 'name':19 'object':34 'on-sit':50 'organ':16 'perform':22 'research':25 'servic':5,11 'site':52 'specif':33 'system':12 'test':26 'univers':45

Architectural design of food services facilities for colleges, universities and educational, healthcare and military institutions with on-site dining facilities and consulting related thereto

'architectur':1 'colleg':8 'consult':23 'design':2 'dine':20 'educ':11 'facil':6,21 'food':4 'healthcar':12 'institut':15 'militari':14 'on-sit':17 'relat':24 'servic':5 'site':19 'thereto':25 'univers':9

SOCIAL ARCHITECT

Owner

Goods & Services