U.S. federal trademark · Serial No. 85022928 · Reg. No. 3980438
House mark for chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
Yeast, corn syrups, malt syrups for food purposes, flour, sugar, vinegar, molasses, baking powder, baking soda
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.