Additives made mostly from extracts of water-soluble polysaccharides from soybeans for use in the manufacture of food for retarding the starch retrogradation, for increasing the yield of cooked rice, for improving the texture of cooked rice, and for preventing cooked rice particles from being too sticky; Additives made mostly from extracts of water-soluble polysaccharides from soybeans for use in the manufacture of foods for loosening noodles

'addit':1,49 'cook':30,37,42 'extract':5,53 'food':19,67 'improv':33 'increas':26 'loosen':69 'made':2,50 'manufactur':17,65 'most':3,51 'noodl':70 'particl':44 'polysaccharid':10,58 'prevent':41 'retard':21 'retrograd':24 'rice':31,38,43 'solubl':9,57 'soybean':12,60 'starch':23 'sticki':48 'textur':35 'use':14,62 'water':8,56 'water-solubl':7,55 'yield':28

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