SPECIALITÀ ITALIANE EST. 1932 ITALIA

Owners

Goods & Services

[ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from flour, namely, sandwich wraps made of flour; polenta; bakery goods; pies; pie bases, namely, pie crusts; bread; bread bases; bread rolls stuffed with cheese and ham; pizzas; pizza bases, namely, pizza dough; puff pastry; stuffed puff pastry; pasta; stuffed pasta; prepared dishes consisting principally of pasta; prepared dishes consisting principally of stuffed pasta; prepared dishes consisting principally of rice; pastries; confectionery, namely, chocolate confections; chocolate; biscuits; shortcrust pastry; edible ices; sugar, honey, chocolate syrups and treacles; yeast, baking-powder; salt; mustard; vinegar; balsamic vinegar; condiments, namely, sauces; mayonnaise; tomato ketchup; sauces; ] pasta sauces [ ; pesto; spices, ice ]

[ Meat; prepared dishes consisting principally of meat; meat, preserved; meat sauce in the nature of extracts primarily comprised of meat; meat extracts; charcuterie; prepared dishes consisting principally of charcuterie; mortadella mousses; ham mousses; fish, not live; prepared dishes consisting principally of fish; crustaceans, not live; poultry, not live; prepared dishes consisting principally of poultry; game, not live; prepared dishes consisting principally of game; fruit, preserved; fruit, frozen; fruit, dried; fruit, cooked; fruit desserts; fruit salad; fruit paste; fruit snacks, namely, dried fruit-based snacks; fruit pulp; vegetables, preserved; vegetables, frozen; vegetables, dried; vegetables, cooked; vegetables, freeze-dried; powdered soup preparations consisting principally of vegetables; prepared dishes consisting principally of vegetables; vegetable soups; vegetable cakes; vegetables with balsamic vinegar; jellies; jams and marmalades; compotes; eggs; prepared dishes consisting principally of eggs; milk; dairy products, namely, dairy-based dips; milk beverages, milk predominating; yogurt; fresh cheeses; ripened cheeses; cottage cheese; prepared dishes consisting principally of cheese; cooked vegetables for making vegetable broth; preparations for making bouillon; edible oils; edible fats ]