STANDING OVATION - ADVANCED CASEIN

Owners

Goods & Services

Dairy products and dairy product substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and dairy substitutes being non-dairy milk substitutes based on ferments; milk products based on fermentative caseins excluding ice cream, ice milk and frozen yogurt; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey

Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods adapted for medical use based on fermented casein; dietetic beverages adapted for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein, namely, dietetic foods and beverages adapted for medical use

Soft drinks based on fermented casein; non-alcoholic water-based beverages based on fermented casein; preparations for making non-alcoholic carbonated beverages based on fermented casein; powders for making soft drinks based on casein; non-alcoholic rice-based beverages not being milk substitutes ; soy-based beverages, not being milk substitutes; non-alcoholic fruit juice beverages; energy drinks based on fermented casein not being milk based; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; beverage, namely, vegetable juices; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages

research and development of new products for third parties, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food, namely, food research

biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; desserts puddings based on milk substitutes and fermented casein; powders for making ice cream based on milk substitutes and fermented casein; frozen yogurt being confectionery ices based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils

Protein in raw material form for use in the manufacturing of food products, pet food products and nutraceuticals; proteins for the food industry; proteins for use in manufacturing processes, namely, proteins for use in manufacture; proteins for use in the manufacture of food supplements; casein for the food industry; milk ferments for the food industry