Trademark Search  /  STAY PERKY!

STAY PERKY!

○ Dead · Cancelled

U.S. federal trademark · Serial No. 87569039 · Reg. No. 5427768

Mark
STAY PERKY!
Status
Cancelled
Serial Number
87569039
Registration No.
5427768
Filing Date
August 15, 2017
Registration Date
March 20, 2018
Class(es)
Class 029

Owners

PAUL'S GOURMET BRANDS, LLC
16 · Seattle, WA, US
Starweaver Group, Inc.
03 · New York, NY, US
Starweaver Group, Inc.
03 · New York, NY, US
Starweaver Group, Inc.
03 · New York, NY, US

Goods & Services

Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Applesauce; Arrangements of cut fruit; Arrangements of processed fruit; Blended vegetable oils for food; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned vegetables; Canned or bottled fruits; Canned or bottled vegetables; Cassava chips; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable and fruit based spread; Cooked fruits and vegetables; Cooked vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cranberry sauce; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Dried durians; Dried pawpaws; Dry or aromatized fruit; Edible oil, namely, oils of any fruit or vegetable; Fermented fruits; Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Freeze-dried fruits; Freeze-dried vegetables; Fresh packaged fruit chunks of apples, kiwi, mangoes, and pineapples; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing any fruit or vegetable; Fruit-based organic food snacks also containing any fruit or vegetable; Kimchi; Lyophilized vegetables; Marinated fruits and vegetables; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut butter substitutes made from fruits or vegetables; Oil for food, in the nature of, oil derived from fruits or vegetables; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of fruits or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared rootstocks; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, tomatos, lettuce, string beans, or any other vegetable; Processed garlic; Processed ginseng for use as a vegetable; Processed shallots; Processed sweet corn

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.