Powdered high melting point vegetable oil fat for use as an emulsifier in the manufacture of foods, specifically used in confections and coatings as preventive of liquefaction of other fats at high temperature and intended to produce dry texture in materials in which it is used

'coat':23 'confect':21 'dri':38 'emulsifi':12 'fat':7,30 'food':17 'high':2,32 'intend':35 'liquefact':27 'manufactur':15 'materi':41 'melt':3 'oil':6 'point':4 'powder':1 'prevent':25 'produc':37 'specif':18 'temperatur':33 'textur':39 'use':9,19,46 'veget':5

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