U.S. federal trademark · Serial No. 77840883
Sujukwurst, a dry spicy sausage consists of ground meat (usually beef) with various spices including sage, cumin, sumac, garlic, salt and sometimes red peper, fed into a sausage casing and allowed to dry for several weeks
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.