food additives, namely, mushrooms and mushroom derived extracts used to give flavor and texture to processed food products

'addit':2 'deriv':7 'extract':8 'flavor':12 'food':1,17 'give':11 'mushroom':4,6 'name':3 'process':16 'product':18 'textur':14 'use':9

biochemical intermediates, namely, cis-3-hexen-1-ol, trans-2-hexen-1-ol, n-hexanal, trans-3-hexen-1-ol, cis-3-hexenal, trans-2-hexenal, trans-3-hexenal, 1-hexanol, cis-3-penten-3-ol, cis-2-penten-1-ol for use as flavoring agents in the further manufacture of food products, biochemicals, namely, carotenoids to be used as anti-oxidants in the further manufacture of pharmaceuticals

'-1':7,12,20,41 '-2':10,26,39 '-3':5,18,23,29,34,36 '1':31 'agent':47 'anti':63 'anti-oxid':62 'biochem':1,55 'carotenoid':57 'cis':4,22,33,38 'flavor':46 'food':53 'hexan':16 'hexanol':32 'hexen':6,11,19,24,27,30 'intermedi':2 'manufactur':51,68 'n':15 'n-hexan':14 'name':3,56 'ol':8,13,21,37,42 'oxid':64 'penten':35,40 'pharmaceut':70 'product':54 'tran':9,17,25,28 'use':44,60

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