U.S. federal trademark · Serial No. 75162002 · Reg. No. 2166883
staple foods, namely, jerk marinade, jerk sauce and jerk seasoning, browning caramel for use in cooking
processed vegetables, namely, processed spinach (callaloo), processed cassava (Jamaican bammy), processed scotch bonnet peppers; crushed, sliced and pickled peppers; processed Jamaican fruits, namely, ackees and tamarinds; fruit-based pie fillings, and smoked herring (solomon gundy)
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