Salted and fermented guts of hairtail; korean sliced crepidiastrum sonchifolium preserved in soy sauce or soybean paste [Jangajji]; salted and fermented oysters; Korean sliced perilla leaf preserved in soy sauce or soybean paste [Jangajji]; salted and fermented small octopuses [Jeotgal]; salted and fermented sea squirt [Jeotgal]; salted and fermented cod roe [Jeotgal]; salted and fermented shrimps [Jeotgal]; salted and fermented squid [Jeotgal]; salted and fermented clam; salted and fermented intestine

'clam':66 'cod':50 'crepidiastrum':9 'ferment':3,21,37,43,49,55,60,65,69 'gut':4 'hairtail':6 'intestin':70 'jangajji':18,34 'jeotgal':40,46,52,57,62 'korean':7,23 'leaf':26 'octopus':39 'oyster':22 'past':17,33 'perilla':25 'preserv':11,27 'roe':51 'salt':1,19,35,41,47,53,58,63,67 'sauc':14,30 'sea':44 'shrimp':56 'slice':8,24 'small':38 'sonchifolium':10 'soy':13,29 'soybean':16,32 'squid':61 'squirt':45

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