Proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof for use as ingredients in foods and supplements for human consumption and for animal consumption

'anim':37 'bacteria':7 'chemic':12 'consumpt':34,38 'cultur':5,15 'deriv':20 'ferment':11,14,17,19 'food':29 'fungi':8 'human':33 'ingredi':2,27 'media':18 'microbi':4 'microorgan':6 'mixtur':22 'mold':10 'name':3 'proprietari':1 'substanc':13 'supplement':31 'thereof':23 'use':25 'yeast':9

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