Food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; Yeast starters, namely liquid based and powder based solutions, namely yeast nutrients for industrial purposes that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners

'base':23,26 'beverag':46,53 'bread':6,44,55,57 'carrageenan':13 'cell':37 'chemic':3 'condition':62 'dough':8,58,61 'emulsifi':12 'enabl':35 'enzym':11 'food':1,4,51 'gellan':14 'gum':15,18 'improv':9 'industri':32,54 'liquid':22 'manufactur':43 'name':10,21,28,60 'nutrient':30 'order':41 'powder':25 'preserv':2,5 'propag':39 'purpos':33 'soften':59 'solut':27 'starter':20 'use':48 'xanthan':17 'yeast':19,29,36

Pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan

'flatbread':8,18 'make':6,16 'mix':3,13 'mixtur':4 'naan':10,20 'pre':2,12 'pre-mix':1,11 'prepar':14 'tortilla':7,17

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