SUSHIJIN

Owner

Goods & Services

Seasonings other than spices; vinegar; sushi vinegar; red vinegar (akazu); ponzu sauce; mayonnaise; sushi.

Management of buildings; real estate agency services for the leasing or rental of buildings; leasing or renting of buildings; real estate agency services for the purchase and sale of buildings; real estate appraisal; providing information in the field of real estate affairs regarding building or land; land management being real estate management; real estate agency services for the leasing or rental of land; leasing of land; real estate agency services for the purchase or sales of land; management of real estate for retail premises; real estate agency services, namely, leasing or renting of real estate for retail premises.

Employment agency services; employment agency services, namely, temporary staffing and providing information relating thereto; referrals of cooks and chefs; referrals of sushi chefs; business management analysis; business consultancy; business management; marketing research; marketing analysis; providing business information in the field of commercial sales; consultancy services in the field of restaurant management and providing information relating thereto; business administration and management in the field of accommodations; business consultancy services in the field of accommodations and providing information relating thereto; retail store services and wholesale services for seasonings other than spices; retail store services and wholesale store services for red vinegar (akazu), ponzu sauce and mayonnaise.

Providing foods and beverages; providing foods and beverages through catering services; catering services for providing Japanese cuisine; Japanese restaurant services; catering services for providing sushi; sushi restaurant services; providing temporary accommodation.

Educational services provided by schools, namely conducting classes, seminars and workshops in the field of sushi; educational and instruction services in the field of sushi; culinary training of cooks and chefs relating to sushi and other foods; arranging, conducting and organization of seminars; arranging, conducting and organization of events or contests featuring cooking or food.