Chemical preparations for preserving foodstuffs

'chemic':1 'foodstuff':5 'prepar':2 'preserv':4

Ices, confectionery made of sugar, sauces, mustard, vinegar, ice for refreshment; foodstuff additives for non-industrial use, namely, polysaccharides being starch-thickeners for cereals or flours; thickeners comprised of hydrocolloids for cooking foodstuff.

'addit':13 'cereal':26 'compris':30 'confectioneri':2 'cook':34 'flour':28 'foodstuff':12,35 'hydrocolloid':32 'ice':1,9 'industri':17 'made':3 'mustard':7 'name':19 'non':16 'non-industri':15 'polysaccharid':20 'refresh':11 'sauc':6 'starch':23 'starch-thicken':22 'sugar':5 'thicken':24,29 'use':18 'vinegar':8

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