Escargots, [ olive oil, gherkins, ] sausages, pates, [ potato pancakes, ] soup bases, mushroom terrine, chicken liver terrine, goose liver terrine, fish terrine, and vegetable terrine

'base':10 'chicken':13 'escargot':1 'fish':19 'gherkin':4 'goos':16 'liver':14,17 'mushroom':11 'oil':3 'oliv':2 'pancak':8 'pate':6 'potato':7 'sausag':5 'soup':9 'terrin':12,15,18,20,23 'veget':22

Almond extract, vanilla extract, vanilla paste, vanilla beans, cookies such as lady fingers, sauce bases, dessert mousses, custard mixes, fondant icing, meringue powder, covertures made from Swiss chocolate, namely, chocolate fondue made from Swiss chocolate, vinegars, seasonings, and spices

'almond':1 'base':15 'bean':8 'chocol':28,30,35 'cooki':9 'covertur':24 'custard':18 'dessert':16 'extract':2,4 'finger':13 'fondant':20 'fondu':31 'ice':21 'ladi':12 'made':25,32 'meringu':22 'mix':19 'mouss':17 'name':29 'past':6 'powder':23 'sauc':14 'season':37 'spice':39 'swiss':27,34 'vanilla':3,5,7 'vinegar':36

'bag':4 'dispos':1 'pastri':3 'plastic':2

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