U.S. federal trademark · Serial No. 74233686 · Reg. No. 1128662
biological cultures and media for use in the production of food products; food products prepared from such cultures and media; namely, yoghurt, kefir, buttermilk, sour milk, curdled milk, sour cream, curds, whey, curd cheese, butter, cheese, soybean milk and curdled or fermented soybean milk
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