Entremets, being fine French dessert pastries sold frozen-ready-to-bake and frozen-ready-to-eat, namely, mignardises being sweet or savory pastry, tarts, cakes, macaroons, pancakes, beignets, crepes, and donuts; Fine French buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream, pastries, croissants, pains au lait being milk brioche rolls, gingerbread, and turnovers, namely, fruit turnovers, meat turnovers, and puff pastry turnovers; Fine French toasted bread, rusks, and croutons; all the foregoing excluding candy and chocolate sold as candy

'au':54 'bake':12 'beignet':30 'bread':75 'brioch':58 'bun':36,38,42,46,47 'cake':27 'candi':83,88 'chocol':40,85 'chocolate-fil':39 'cream':50 'crepe':31 'croissant':52 'crouton':78 'dessert':5 'donut':33 'eat':18 'entremet':1 'exclud':82 'fill':41,45 'fine':3,34,72 'forego':81 'french':4,35,73 'frozen':9,15 'frozen-ready-to-bak':8 'frozen-ready-to-eat':14 'fruit':44,64 'fruit-fil':43 'gingerbread':60 'lait':55 'macaroon':28 'meat':66 'mignardis':20 'milk':57 'name':19,63 'pain':53 'pancak':29 'pastri':6,25,51,70 'puff':69 'readi':10,16 'roll':59 'rusk':76 'savori':24 'sold':7,86 'stuf':37,48 'sweet':22 'tart':26 'toast':74 'turnov':62,65,67,71

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