Antimicrobial preparations for use as a food additive to poultry meat intended for human consumption that minimize levels of disease causing pathogens in such poultry meat, such pathogens being present in poultry processing environments, namely, poultry processing plants, poultry farms, and poultry feed mills

'addit':8 'antimicrobi':1 'caus':21 'consumpt':15 'diseas':20 'environ':34 'farm':40 'feed':43 'food':7 'human':14 'intend':12 'level':18 'meat':11,26 'mill':44 'minim':17 'name':35 'pathogen':22,28 'plant':38 'poultri':10,25,32,36,39,42 'prepar':2 'present':30 'process':33,37 'use':4

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