Frozen and refrigerated entrees consisting primarily of meat, fish, poultry, or vegetables, principally cooked under vacuum by the sous vide process

'consist':5 'cook':14 'entre':4 'fish':9 'frozen':1 'meat':8 'poultri':10 'primarili':6 'princip':13 'process':21 'refriger':3 'sous':19 'vacuum':16 'veget':12 'vide':20

Frozen and refrigerated entrees consisting primarily of pasta and rice, principally cooked under vacuum by the sous vide process

'consist':5 'cook':12 'entre':4 'frozen':1 'pasta':8 'primarili':6 'princip':11 'process':19 'refriger':3 'rice':10 'sous':17 'vacuum':14 'vide':18

TABLE 15

Owners

Goods & Services